
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta

Convert Black pepper between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ½ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Pierogi filled with spinach and ricotta

Chicken and leek pie with mushrooms and puff pastry

Bolivian peanut soup with beef and potatoes

Whole sea bass baked in a salt crust with lemon

Crispy panko chicken tenders cooked quickly in the air fryer.

Baked aubergines stuffed with tomato, onion and garlic

Rabbit stew with prunes and dark beer

Braised rabbit finished with Dijon mustard and double cream

Pearl barley topped with sautéed wild mushrooms and crème fraîche

Hot-smoked salmon salad with roasted beetroot and dill

Swedish beef patties with cream gravy and lingonberries

Bulgur bowl with chickpeas, tomato, cucumber and herbs

Sweet potato migas with garlic bread crumbs and paprika

Vegetable stew with chickpeas, tomatoes, aubergine and courgette

Salmon bowl with baby potatoes and mustard yoghurt

Dutch lentil stew with smoked sausage and vegetables

Roast pork roll with mustard and thyme, served with gravy

Puff pastry cases filled with creamy chicken ragout

