Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
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Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Salade de Lentilles du Puy (French Lentil Salad with Mustard Dressing)
Warm French lentil salad with mustard dressing, shallot and parsley
Branzino al Sale (Salt-Crusted Sea Bass)
Whole sea bass baked in a salt crust with lemon
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Tacos al Pastor (Marinated Pork Tacos)
Marinated pork tacos with pineapple, onion, coriander and lime
Indian Sweet Potato Bowl (Spiced Sweet Potatoes)
Spiced sweet potatoes served over basmati rice
Modern Moussaka Bowl with Aubergine and Lamb
Moussaka-style bowl with aubergine, lamb and yoghurt topping
Honey and Feta Flatbread
Greek-style flatbread with baked feta, honey and oregano
Stifado (Greek Beef and Shallot Stew with Red Wine)
Greek beef and shallot stew in tomato and red wine sauce
Soutzoukakia Smyrneika (Spiced Meatballs in Tomato Sauce)
Greek spiced beef meatballs in tomato sauce
Pastitsio (Greek Baked Pasta with Minced Beef and Béchamel)
Greek baked pasta with minced beef, tomato sauce and béchamel
Kasza Jaglana Bowl (Millet with Roasted Vegetables and Feta)
Millet bowl with roasted courgette, red pepper and feta
Creamy Modern Barszcz (Polish Beetroot Soup)
Smooth beetroot soup finished with sour cream
Wielkanocna Pieczeń (Polish Easter Roast Loaf with Eggs)
Polish roast loaf with minced pork, beef and eggs
Zrazy Wołowe (Polish Stuffed Beef Rolls with Bacon and Gherkins)
Stuffed beef rolls with mustard, bacon, gherkins and gravy
Ovenfrieten met Kruiden (Belgian Herb Oven Chips)
Belgian herb oven chips with paprika and thyme
