
Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives

Convert Black pepper between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ½ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Niçoise-style salad with potatoes, eggs, tomatoes and olives

Spaghetti with onion-braised beef sauce and Parmesan

Shepherd’s pie with minced lamb and creamy mash

Bolivian peanut soup with beef and potatoes

Warm French lentil salad with mustard dressing, shallot and parsley

Cajun chicken étouffée with dark roux served over rice

Porto-style tripe stew with pork, chorizo and white beans

Spaghetti with creamy lemon sauce, Parmesan and black pepper

One-pan gnocchi baked in tomato sauce with mozzarella

Silky carrot soup finished with coconut milk and lemon

Pork shoulder slow-braised in lager with onion and caraway

Minced beef and potato stew in a paprika-tomato broth

German yeasted onion tart with bacon and crème fraîche

Spiced chicken drumsticks air-fried until crisp and juicy.

Slow-roasted pork shoulder with crisp crackling and apple sauce

Persian chicken stew with walnut and pomegranate molasses sauce

Italian sausages simmered with green lentils and tomato

Portuguese tomato rice simmered with onion, garlic and stock

