Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour
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Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
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Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Käsespätzle (Cheesy Egg Noodles with Fried Onions)
Cheesy spätzle noodles layered with Gruyère and fried onions
Pork Tenderloin with Dijon and Tarragon Sauce
Seared pork tenderloin with Dijon and tarragon cream sauce
Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
Air Fryer Broccoli
Crisp-tender air-fried broccoli with lemon and Parmesan.
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley
Magret de Canard aux Cerises (Duck Breast with Cherry Sauce)
Pan-seared duck breast served with cherry and red wine sauce
Tonno e Fagioli (Tuna and Cannellini Bean Salad)
Tuna and cannellini bean salad with lemon and olive oil
Pasta alla Boscaiola (Creamy Mushroom and Pancetta Pasta)
Pasta with creamy mushrooms, pancetta, white wine and Parmesan
Haydari (Turkish Garlic Yoghurt Dip)
Thick Turkish yoghurt dip with garlic, mint and olive oil
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Briam (Greek Olive Oil Roasted Vegetables)
Greek olive oil roasted vegetable traybake
