Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
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Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Frittata di Patate (Potato, Onion and Parmesan Frittata)
Potato frittata with onion and parmesan
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
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Birria de Res (Beef Birria Stew)
Tender beef birria stew with a smooth chilli consommé
Beef and Bean Chilli with Cornbread
Minced beef and kidney bean chilli with baked cornbread
Skillet Garlic Butter Steak Bites
Seared steak bites tossed with garlic butter and parsley
Camarones a la Diabla (Mexican Spicy Prawns)
Spicy prawns in guajillo and árbol chilli tomato sauce
Scaloppine al Vino Bianco (Veal in White Wine, Butter and Lemon Sauce)
Pan-fried veal in a white wine, butter and lemon sauce
Pollo alla Diavola (Spicy Italian Roast Chicken)
Spatchcock chicken roasted with hot paprika, garlic and lemon
Pasta alla Sorrentina (Baked Pasta with Tomato, Mozzarella and Basil)
Baked pasta with tomato sauce, mozzarella and basil
Spaghetti alla Nerano (Courgette Pasta with Provolone and Basil)
Spaghetti with fried courgettes, provolone, Parmesan and basil
Scaloppine al Marsala (Veal in Marsala Sauce)
Veal escalopes in a reduced Marsala wine sauce
Caribbean Fried Plantains (Pan-Fried Ripe Plantain Slices)
Golden, caramelised plantain slices fried in oil
Jamaican Vegetable Patties (Turmeric Pastry)
Flaky Jamaican patties with a spiced vegetable filling
Modern Shawarma Bowl with Tahini Yoghurt Sauce
Modern shawarma bowl with spiced chicken, rice and tahini yoghurt
