
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples

Convert Black pepper between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 2 tsp | 0.18 |
| 10 g | ≈ 1 ½ tbsp | 0.35 |
| 25 g | ≈ ¼ cup | 0.88 |
| 50 g | ≈ ½ cup | 1.76 |
| 100 g | ≈ ⅞ cup | 3.53 |
| 250 g | ≈ 2 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Pan-fried blood sausage served with buttery sautéed apples

Dutch beef ragout croquettes with a crisp breadcrumb coating

Bolivian peanut soup with beef and potatoes

Coconut rice with kidney beans, thyme and allspice

Peppers and tomatoes stuffed with herby rice and baked

One-pot rice with black beans, sweetcorn and lime

Stuffed grape leaves with herbed rice, pine nuts and currants

Smooth red lentil soup with cumin and lemon

Crisp fried pastries filled with cheese, herbs and spring onion

Vegetables stuffed with rice and minced lamb in tomato sauce

Baked aubergines stuffed with minced beef, onion and tomatoes

Grilled lamb skewers marinated with cumin, garlic and paprika

Black bean and rice bowl with sweetcorn, avocado and lime

Steamed seafood and meat with potatoes, cabbage and white wine

Chilean corn pie with minced beef, onion and cumin

Peruvian beef stir-fry with red onion, tomatoes and soy sauce

Brazilian chicken croquettes coated in breadcrumbs and fried

Caramelised fish braise served with jasmine rice

