Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Top picks in Carrot
Vietnamese Tofu Vermicelli Noodle Bowl with Fresh Herbs
Crisp tofu vermicelli bowl with herbs, peanuts and lime dressing
Gajar ka Halwa (Carrot Halwa with Milk and Ghee)
Carrot halwa cooked in milk with ghee, cardamom and nuts
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
All recipes in Carrot
Ossobuco Bianco (White Braised Veal Shanks)
White-braised veal shanks finished with parsley and lemon zest gremolata
Tahini Noodle Bowl with Chickpeas and Lemon Dressing
Noodles with tahini lemon dressing, chickpeas and crisp vegetables
Turkish Red Lentil Soup for Ramadan
Smooth Turkish red lentil soup finished with paprika butter
Moroccan Carrot and Chickpea Salad (Modern)
Carrot and chickpea salad with lemon and toasted almonds
Carrot and Chickpea Tagine with Couscous and Harissa
Carrot and chickpea tagine served with couscous and harissa
Vietnamese Prawn Vermicelli Noodle Salad Bowl
Vermicelli noodle salad with prawns, herbs, peanuts and nước chấm
Nem Ran Hanoi (Vietnamese Fried Spring Rolls)
Crisp fried spring rolls with pork, prawns and glass noodles
Sesame Noodle Bowl with Cucumber and Carrot
Sesame noodles with cucumber, carrot and spring onion
Caldo de Camarón (Prawn Soup with Vegetables)
Mexican prawn soup with tomatoes, potatoes and carrots
Arroz Rojo (Mexican Red Rice)
Fluffy Mexican red rice with tomato, carrots and peas
Gomoku Udon (Udon with Mixed Toppings)
Udon noodle soup with mixed vegetables and softly set egg
Tomatensoep met Balletjes (Tomato Soup with Meatballs)
Belgian tomato soup with poached beef and pork meatballs
