Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
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Tarte Tatin (Caramelised Apple Tart)
Upside-down caramelised apple tart with puff pastry
Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
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Spicy Miso Noodles with Garlic and Spring Onion
Udon noodles in a spicy miso sauce with spring onion
Hiyashi Chuka (Chilled Ramen with Soy and Vinegar Dressing)
Chilled ramen topped with vegetables, omelette and ham
Agedashi Tofu (Fried Tofu in Dashi Broth)
Crisp fried tofu served in warm dashi broth
Stoofperen (Dutch Spiced Stewed Pears in Red Wine)
Pears stewed in red wine with cinnamon and cloves
Osterbrot (German Easter Bread with Raisins and Candied Peel)
Lightly sweet German Easter bread with raisins and candied peel
Cantonese Roast Duck
Cantonese roast duck with crisp skin and a maltose glaze
Bignè alla Crema (Italian Cream Puffs with Vanilla Pastry Cream)
Choux cream puffs filled with vanilla pastry cream
Torta di Mele Rustica (Rustic Italian Apple Cake)
Rustic Italian apple cake with lemon zest and cinnamon
Galette Bretonne (Breton Butter Biscuits)
Breton butter biscuits with crisp edges and a tender centre
Flan de Naranja (Orange Caramel Flan)
Baked orange caramel flan turned out with its caramel sauce
Homemade Vanilla Bean Ice Cream
Custard-based vanilla bean ice cream with a smooth, rich texture
Sorbetto al Limone e Basilico (Lemon and Basil Sorbet)
Italian lemon and basil sorbet churned smooth and frozen
