Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
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Ginger and Spring Onion Noodle Bowl
Wheat noodles with ginger spring onion oil and soy
Toucinho do Céu (Portuguese Almond Cake)
Dense Portuguese almond cake finished with icing sugar
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Koffie Verkeerd (Dutch Latte-Style Coffee)
Dutch coffee with equal parts brewed coffee and hot milk
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
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Chocolate Pudding
Chocolate pudding thickened with cornflour, served warm or chilled until set.
Budino di Riso alla Fiorentina (Florentine Rice Tarts)
Golden pastry tarts filled with creamy orange-scented arborio rice custard
Gubana (Friulian Walnut and Raisin Pastry Roll)
Coiled gubana pastry filled with walnuts, raisins, citrus zest and grappa
Profiteroles au Chocolat (Choux Buns with Cream and Chocolate Sauce)
Choux profiteroles with lightly sweetened cream and dark chocolate sauce
Torcolo di San Costanzo (Umbrian Orange, Raisin and Almond Ring Cake)
Umbrian torcolo ring cake, baked golden and finished with a light glaze
Cantonese Steamed Chicken with Mushrooms and Glass Noodles
Marinated Cantonese steamed chicken with silky glass noodles and shiitake
Chocolate Lava Cake
Dark chocolate lava cakes baked until set outside and molten inside
Mascarpone Mousse with Mixed Berries
Light mascarpone and whipped cream mousse chilled and finished with mixed berries
Latte e Caffè con Biscotti (Milky Coffee with Dipping Biscuits)
Latte e caffè is strong coffee with hot milk, served with dipping biscuits
Thai Red Curry with Prawns and Bamboo Shoots
Prawns and bamboo shoots simmered in coconut milk with red curry paste
Classic British Trifle with Sherry and Custard
Layered British trifle with sponge fingers, sherry, vanilla custard and whipped cream
Motichoor Ladoo (Boondi Sweets in Cardamom Syrup)
Fried chickpea flour boondi soaked in cardamom syrup, then shaped into soft ladoo
