
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli

Convert Caster sugar between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 ½ tsp | 0.35 |
| 25 g | ⅛ cup | 0.88 |
| 50 g | ¼ cup | 1.76 |
| 100 g | ½ cup | 3.53 |
| 250 g | 1 ¼ cups | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Aubergine stir-fry with Thai basil, garlic and chilli

Dense Portuguese almond cake finished with icing sugar

Dutch coffee with equal parts brewed coffee and hot milk

Thai beef stir-fry coated in oyster sauce and light soy

Indian lemonade with lemon juice, black salt and roasted cumin

Italian lemon custard tart with a crisp shortcrust base
Caramelised sugar brittle with toasted pumpkin seeds, cooled until hard
Golden brioche bread pudding served with a butter and brown sugar bourbon sauce
Light French chocolate soufflé made with whipped egg whites and dark chocolate
Bavarian-style roast duck served with tender red cabbage braised with apple and vinegar
Pepitorias are toasted pumpkin seeds set in crisp caramel shards
Airy Italian zabaglione custard whisked with egg yolks, sugar and Marsala
Pan-fried adobo pork tacos topped with pickled red onion, coriander and lime
Creamy baked New York cheesecake with cream cheese filling and a digestive base
Layered filo pastry with pistachios and walnuts, soaked in warm honey and lemon syrup
Juice-based fruit punch warmed with spices, then cooled and served over ice
Vietnamese steamed pork and prawn dumplings with herbs and lime chilli dipping sauce
Warm Korean stir-fried kimchi finished with sesame oil and toasted sesame seeds

