Chè Ba Màu (Vietnamese Three-Colour Dessert)
Layered dessert with beans, pandan jelly, coconut milk and ice
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Convert Caster sugar between metric and US cooking measurements.
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Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Multekrem (Norwegian Cloudberry Cream)
Cloudberries folded into lightly sweetened whipped cream
Koffie Verkeerd (Dutch Latte-Style Coffee)
Dutch coffee with equal parts brewed coffee and hot milk
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Tamales Dulces de Piña (Sweet Pineapple Tamales)
Steamed sweet tamales dulces de piña with fluffy corn masa and pineapple filling
Torrijas (Spanish Bread Pudding Slices)
Bread slices soaked in cinnamon milk, fried until golden and coated with sugar
Peanut Butter Chocolate Chip Cookies
Soft-centred peanut butter cookies studded with melted dark chocolate chips
Burnt Cambridge Cream (Cambridge Burnt Cream)
Baked double cream custard, chilled then finished with a brittle caramelised sugar crust
Torta de Maracuyá (Passion Fruit Tart)
Crisp sweet pastry filled with baked passion fruit custard, served chilled
Tomato Soup with Crusty Bread
Blended tomato soup with onion, garlic and double cream, served with crusty bread
Imarti (Fried Lentil Batter Spirals in Saffron Syrup)
Imarti are crisp fried lentil spirals briefly soaked in saffron and cardamom sugar syrup
Bavarese al Cioccolato (Italian Chocolate Bavarian Cream)
Chocolate custard folded with whipped double cream, set with gelatine and chilled
Soufflé au Grand Marnier (French Orange Liqueur Soufflé)
Light orange liqueur soufflé folded with egg whites and served immediately
Sfogliatelle (Crisp Layered Pastries with Ricotta Filling)
Golden sfogliatelle filled with ricotta, semolina and candied orange peel
Classic Banana Pudding
Classic banana pudding layered with vanilla custard, sliced bananas and softened biscuits
Baked Alaska
Layered sponge cake and ice cream finished with briefly baked meringue
