Chicken stock

Sopa Seca de Fideos con Chorizo (Mexican Toasted Noodles)

Toasted fideos simmered in tomato broth with chorizo

Dinner

Contains:

Pepián (Guatemalan Chicken in Pumpkin Seed Sauce)

Chicken stew in toasted pumpkin seed sauce

Dinner

Contains:

Shrimp with Lobster Sauce (Cantonese Prawns in Savoury Sauce)

Prawns in silky lobster sauce with minced pork and egg ribbons

Dinner

Contains:

+1

Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)

Belgian vol-au-vent with flaky pastry and creamy chicken mushroom filling

Dinner Belgian 30–60 minutes

Contains:

Paraguayan Vori Vori (Chicken Soup with Corn Dumplings)

Paraguayan chicken soup simmered with cornmeal dumplings enriched with Parmesan and egg

Dinner Latin American 30–60 minutes

Contains:

Kotopoulo Lemonato (Lemon Roast Chicken with Potatoes)

Roast chicken and potatoes cooked with lemon, olive oil, garlic and oregano

Dinner Greek Over 60 minutes Gluten-free diet

Pollo en Pepitoria (Chicken in Almond and Saffron Sauce)

Chicken braised with onion and bay in a lemony almond and saffron sauce

Dinner Spanish Over 60 minutes

Contains:

Cassoulet (Slow-Cooked White Bean and Duck Casserole)

French cassoulet with duck, sausages and pancetta, baked until crisp on top

Dinner French Over 60 minutes

Chicken Fricassée (Chicken Braised in White Wine and Cream)

Tender chicken thighs braised with leeks and mushrooms, finished with lemon

Dinner French Over 60 minutes

Contains:

Costillas de Cerdo a la Riojana (Rioja-Style Pork Ribs with Peppers)

Tender pork ribs simmered with tomatoes, red peppers, garlic and smoked paprika

Dinner Spanish Over 60 minutes

Sopa de Ajo (Spanish Garlic Soup with Bread and Egg)

Rustic garlic soup with smoked paprika, chicken stock, bread and poached eggs

Appetizer Spanish 30–60 minutes

Contains:

Roast Chicken with Sage and Onion Stuffing

Crisp-skinned roast chicken served with golden sage and onion stuffing and roasting juices

Dinner British Over 60 minutes

Contains:

+1