Chicken stock

Pan-Seared Pork Chops with Apple Cider Pan Sauce

Browned pork chops finished with apple cider, Dijon mustard and thyme pan sauce

Dinner American 30–60 minutes

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Chicken Pot Pie

Creamy chicken, leek and pea filling baked under a crisp puff pastry lid

Dinner American Over 60 minutes

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Fusion Chicken and Rice

Chicken thighs simmered with jasmine rice, soy sauce, garlic, ginger and sesame.

Dinner Fusion 30–60 minutes Dairy-free diet

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Pea and Ham Soup with Crusty Bread

Split pea soup with smoked ham hock, carrots and onions, served with crusty bread

Dinner British Over 60 minutes

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Coq au Vin Blanc (Chicken in White Wine Sauce)

Coq au vin blanc with leeks, mushrooms and a tarragon finish

Dinner French Over 60 minutes

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Slavink (Dutch Bacon-Wrapped Meat Roll)

Dutch bacon-wrapped minced pork and beef rolls served with simple stock gravy

Dinner Dutch 30–60 minutes

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+1

Arroz con Costillas y Judías Verdes (Spanish Rice with Pork Ribs and Green Beans)

Shallow pan Spanish rice with browned pork ribs, green beans and stock

Dinner Spanish 30–60 minutes

Poulet à l’Estragon (Creamy Tarragon Chicken)

Browned chicken simmered in white wine and cream, finished with fresh tarragon

Dinner French 30–60 minutes

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Súp Măng Cua (Crab and Asparagus Soup)

Vietnamese crab and asparagus soup in chicken stock with delicate egg ribbons

Appetizer Vietnamese 30–60 minutes

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Lahanodolmades (Greek Stuffed Cabbage Rolls with Avgolemono)

Greek cabbage rolls stuffed with beef and rice, finished with avgolemono sauce

Dinner Greek Over 60 minutes

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Modern Nordic Cabbage Rolls with Pork and Pearl Barley

Tender savoy cabbage rolls filled with pork and pearl barley in a light cream sauce

Dinner Nordic Over 60 minutes

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Poularde Demi-Deuil (Poached Chicken with Black Truffle and Cream Sauce)

Whole chicken poached in stock with black truffle, served with a cream sauce

Dinner French Over 60 minutes

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