Côtelettes d’Agneau with Flageolet Beans (Lamb Cutlets and Beans)
Seared lamb cutlets served over flageolet beans with rosemary
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Classic Chicken Pot Pie
Chicken and vegetable pie with shortcrust pastry
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Hokkaido Miso Ramen (Rich Miso Broth Noodle Soup)
Hokkaido miso ramen with minced pork, sweetcorn and butter
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Creamy Chicken Skillet with Sun-Dried Tomatoes and Spinach
Seared chicken in creamy sauce with sun-dried tomatoes and spinach
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Pato con Peras (Catalan Duck Braised with Pears and Red Wine)
Duck legs braised in red wine with pears and garlic
Piccata di Vitello al Limone (Veal Piccata with Lemon and Capers)
Veal escalopes in a lemon, caper and butter sauce
Arroz con Pollo a la Española (Spanish Chicken and Rice)
One-pan Spanish chicken and rice cooked in saffron-scented stock
Gluten-Free Chicken Pot Pie
Chicken and vegetables baked under a golden gluten-free pastry lid
Seco de Pollo (Peruvian Coriander Chicken Stew)
Peruvian coriander chicken stew with a bright green gravy
Scaloppine al Limone (Veal Cutlets with Lemon Sauce)
Pan-fried veal cutlets finished in a lemon butter sauce
Cordero a la Pastora (Spanish Lamb Stew with Potatoes and Peppers)
Spanish lamb stew with potatoes and red pepper
Pork Sausage and Butter Bean Casserole
Pork sausage casserole with butter beans in a rosemary tomato sauce
Hähnchen in Rieslingsoße (Chicken Braised in Riesling)
Chicken braised in Riesling with mushrooms
Avgolemono Soup (Greek Lemon and Egg Chicken Soup)
Greek chicken and rice soup with egg and lemon
Waterzooi (Belgian Creamy Chicken Stew)
Creamy Belgian chicken stew finished with egg yolks and cream
Lamb Ragù with Orzo and Warm Spices
Orzo tossed with rich minced lamb ragù and warm spices
