Confit de Canard avec Lentilles du Puy (Duck Confit with Puy Lentils)
Tender duck legs served over braised puy lentils
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Hokkaido Miso Ramen (Rich Miso Broth Noodle Soup)
Hokkaido miso ramen with minced pork, sweetcorn and butter
Chicken Tortilla Soup
Chicken tortilla soup with black beans, sweetcorn and tortilla strips
Pilav (Turkish Rice Pilaf with Vermicelli)
Turkish rice pilaf with toasted vermicelli cooked in chicken stock
Bratwurst with Sauerkraut and Mustard Sauce
Pan-fried bratwurst with sauerkraut and mustard sauce
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
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Lamb Ragù with Orzo and Warm Spices
Orzo tossed with rich minced lamb ragù and warm spices
Conejo al Romero (Rabbit Braised with Rosemary and White Wine)
Rabbit braised with rosemary, garlic and white wine
Creamy Tuscan-Style Chicken (American Diner Version)
Creamy chicken with sun-dried tomatoes and spinach
New Orleans Jambalaya (One-Pot Chicken, Sausage and Rice)
One-pot jambalaya with chicken, andouille sausage and rice
Tinga de Pollo con Chipotle (Shredded Chicken in Chipotle Sauce)
Shredded chicken in smoky chipotle tomato sauce for tortillas
Duck Confit with Puy Lentils
Crispy duck confit with thyme-scented Puy lentils
Chicken Kabsa (Saudi-Style Spiced Rice with Almonds and Raisins)
Saudi-style chicken kabsa with spiced basmati rice, almonds and raisins
Modern Congee Bowl
Jasmine rice congee topped with egg, soy and sesame oil
Chicharrón en Salsa Verde (Pork Rinds in Green Chilli Sauce)
Pork rinds softened in tangy tomatillo and green chilli sauce
Paasbraadstuk uit de Oven (Dutch Easter Pork Roast)
Oven-roasted pork with mustard, garlic, herbs and gravy
Poulet Moutarde (French Mustard Chicken)
Chicken simmered in a Dijon mustard and white wine sauce
Southern Collard Greens
Slow-simmered collard greens with smoked ham hock
