Pan-Seared Duck Breast with Cherry Bourbon Sauce
Pan-seared duck with cherry bourbon pan sauce
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Top picks in Chicken stock
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Poulet au Vinaigre (French Chicken in Vinegar Sauce)
Chicken braised with shallots in a tangy vinegar sauce
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
All recipes in Chicken stock
Chicken and Leek Pie
Chicken and leek pie with creamy sauce and puff pastry
Tinga de Pollo Tacos with Chipotle Sauce
Tacos filled with shredded chicken tinga and chipotle sauce
Arroz con Pollo (Latin Chicken and Rice One-Pot)
One-pot chicken and rice with peppers, peas, lime and coriander
Pollo en Mole Amarillo Oaxaqueño (Chicken in Yellow Mole)
Chicken in smooth mole amarillo thickened with masa harina
Creole Red Beans and Rice with Andouille
Creamy red beans with andouille sausage served over rice
Pollo en Mole Amarillo (Chicken in Yellow Mole Sauce)
Chicken simmered in smooth yellow mole sauce with toasted spices
Poulet au Citron Confit (Chicken Thighs with Preserved Lemon and Olives)
Braised chicken thighs with preserved lemon, olives and white wine
Pollo alla Cacciatora Bianco (White Wine Braised Chicken with Olives and Capers)
White wine braised chicken with olives and capers
Hot and Sour Soup (Chinese Soup with Tofu and Shiitake)
Tangy hot and sour soup with tofu and shiitake
Mole Coloradito (Mild Red Mole Sauce with Dried Chillies and Nuts)
Mild red mole sauce with chillies, nuts and spices
Agnello al Forno (Oven Roasted Lamb with Potatoes)
Oven roasted lamb with potatoes, garlic, rosemary and lemon
Cassoulet Toulousain (White Bean and Meat Casserole)
Slow-baked cassoulet with white beans, duck confit and sausages
