Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
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Arroz al Horno Valenciano (Valencian Oven-Baked Rice with Pork and Chickpeas)
Valencian oven-baked rice with pork, chickpeas and potato
Sausage and Lentil Casserole
One-pot sausage casserole with green lentils and vegetables
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Côtelettes d’Agneau with Flageolet Beans (Lamb Cutlets and Beans)
Seared lamb cutlets served over flageolet beans with rosemary
Poulet Vallée d’Auge (Chicken with Calvados and Cream)
Chicken with Calvados, apples and double cream sauce
All recipes in Chicken stock
Caldereta de Cordero (Spanish Lamb Stew)
Spanish lamb stew simmered with potatoes, tomatoes and paprika
Gumbo (Southern Stew with Prawns and Andouille)
Southern stew with prawns, andouille, okra and dark roux
Arroz con Pollo a la Cubana (One-Pot Chicken and Rice)
One-pot chicken and rice with peppers, tomatoes, peas and cumin
Pollo alla Cacciatora with Polenta
Chicken cacciatore served with buttery Parmesan polenta
Arroz con Pollo (Colombian-Style Rice with Chicken)
One-pot rice with chicken thighs, vegetables and spices
Cock-a-Leekie Soup with Prunes
Chicken and leek soup with prunes in a light broth
Chicken Marsala with Mushrooms
Chicken Marsala with mushrooms in a glossy sauce
Ossobuco Bianco (White Braised Veal Shanks)
White-braised veal shanks finished with parsley and lemon zest gremolata
Pollo alla Marsala (Chicken in Marsala Wine Sauce with Mushrooms)
Chicken with mushrooms in a Marsala wine sauce
Kabsa (One-Pot Chicken and Rice)
One-pot kabsa with spiced chicken, basmati rice and toasted nuts
Eid Chicken Pilaf (Turkish Rice Cooked in Stock with Browned Thighs)
Turkish chicken pilaf with basmati rice simmered in stock
Jok (Thai Rice Porridge with Pork and Egg)
Thai rice porridge with minced pork, egg, ginger and spring onions
