Zupa Szczawiowa (Polish Sorrel Soup)
Polish sorrel soup with sour cream and hard-boiled eggs
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Convert Chicken stock between metric and US cooking measurements.
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Classic Chicken Pot Pie
Chicken and vegetable pie with shortcrust pastry
Pan-Seared Duck Breast with Cherry Bourbon Sauce
Pan-seared duck with cherry bourbon pan sauce
Vol-au-Vent (Chicken and Mushroom Puff Pastry Cases)
Puff pastry cases filled with creamy chicken and mushrooms
Loaded Baked Potato Soup
Creamy potato soup topped with bacon, cheddar and spring onions
Creamy Chicken Skillet with Sun-Dried Tomatoes and Spinach
Seared chicken in creamy sauce with sun-dried tomatoes and spinach
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Pipián Verde (Green Pumpkin Seed Mole with Chicken)
Chicken coated in thick pumpkin seed and tomatillo sauce
Abbacchio alla Romana (Roman-Style Braised Lamb)
Roman-style braised lamb with rosemary, white wine and lemon
Cordero Asado (Spanish Roast Lamb with Garlic and Rosemary)
Spanish roast lamb with garlic, rosemary, white wine and lemon
Chicken and Dumplings
Chicken stew topped with soft steamed dumplings
Shrimp and Grits (Creamy Maize Grits with Bacon and Prawns)
Creamy grits topped with bacon sautéed prawns
Roast Turkey Breast with Herb Butter
Roast turkey breast with herb butter and pan gravy
Patatas a la Riojana (Potato Stew with Chorizo and Paprika)
Potato and chorizo stew simmered with sweet paprika
Pork Sausage Casserole with Butter Beans and Tomatoes
Sausage casserole with butter beans, tomatoes and rosemary
Spezzatino di Vitello con Piselli (Veal and Pea Stew)
Veal and pea stew finished with a splash of white wine
Albóndigas en Salsa de Almendras (Pork Meatballs in Almond Sauce)
Pork meatballs simmered in a smooth almond sauce
Smothered Pork Chops with Onion Gravy
Pan-seared pork chops simmered in rich onion gravy
Pan-Seared Duck Breast with Cherry Sauce
Crisp-skinned duck breast with a quick cherry sauce
