
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice

Explore similar ingredients and other varieties you can use in your cooking.

Cajun chicken étouffée with dark roux served over rice

Clay pot jasmine rice with chicken, Chinese sausage and spring onion

Air fryer Greek chicken with lemon, garlic and oregano.

Chicken rice bowl with soy, mirin, ginger and spinach

Sheet-pan chicken with yoghurt, lemon, onion and red pepper

Yoghurt-marinated chicken cooked in the air fryer until charred.

Shredded chicken in smoky chipotle tomato sauce for tortillas

Traybaked zaatar chicken with lemon, onion and cherry tomatoes

Saudi-style chicken kabsa with spiced basmati rice, almonds and raisins

Clear chicken noodle soup with omelette, herbs and lime

Thai red curry chicken bowl with jasmine rice

Sticky five-spice chicken traybake with soy, honey and peppers

Light chicken and rice soup finished with parsley and lemon

Chicken simmered in a Dijon mustard and white wine sauce

Sticky BBQ chicken with brown rice, black beans and sweetcorn

Yoghurt and lemon marinated chicken thighs, air fried until golden.

Spicy gochujang chicken bowl over sushi rice with vegetables.

Chicken and rice bowl with gochujang soy glaze.

