Aletria (Portuguese Vermicelli Custard Dessert)
Portuguese vermicelli custard with lemon zest and cinnamon
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Chicken Chettinad Curry
South Indian chicken curry with toasted spices, pepper and coconut
Massaman Beef Curry
Massaman beef curry with potatoes, peanuts and coconut milk
Stoofperen (Dutch Spiced Stewed Pears in Red Wine)
Pears stewed in red wine with cinnamon and cloves
Kashmiri Dum Aloo (Spiced Baby Potato Curry)
Spiced baby potatoes simmered in a yoghurt gravy
Horchata (Sweet Rice Drink)
Chilled sweet rice drink with cinnamon and vanilla
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Jägertee (Spiced Rum and Black Tea)
Hot black tea with dark rum and warming spices
Natilla Colombiana (Colombian Set Custard)
Colombian set milk custard thickened with cornflour and cinnamon
Pato con Peras al Vino Tinto (Duck Braised with Pears and Red Wine)
Duck legs braised with pears, red wine and shallots
Laal Maas (Rajasthani Fiery Red Mutton Curry)
Fiery Rajasthani mutton curry with dried red chillies and yoghurt
Lamb Nihari (Slow-Cooked Shank Stew)
Slow-cooked lamb shank stew with a richly spiced gravy
Arroz Con Leche (Latin American Rice Pudding)
Creamy rice pudding with cinnamon, citrus and vanilla
Stoofperen op Vlaamse Wijze (Flemish Stewed Pears)
Pears stewed in red wine with cinnamon and cloves
Vin Chaud (French Mulled Wine with Orange and Spices)
French mulled wine warmed with orange, spices and sugar
Glühwein (German Mulled Wine with Orange and Spices)
German mulled wine with orange and warming spices
Zafrani Pulao (Saffron Rice with Nuts and Sultanas)
Fragrant zafrani pulao with saffron rice, whole spices, nuts and sultanas
Sop Buntut (Indonesian Oxtail Soup)
Tender oxtail soup simmered with garlic, ginger, cloves and cinnamon, served with lime
Tea Eggs (Chinese Marbled Eggs Simmered in Tea and Soy)
Cracked eggs simmered in black tea, soy sauce, sugar, star anise and cinnamon
