Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
Top picks in Cinnamon sticks
Stoofperen (Dutch Spiced Stewed Pears in Red Wine)
Pears stewed in red wine with cinnamon and cloves
Horchata (Sweet Rice Drink)
Chilled sweet rice drink with cinnamon and vanilla
Arroz con Leche (Cinnamon and Orange Rice Pudding)
Creamy rice pudding with condensed milk, cinnamon and orange zest
Massaman Beef Curry
Massaman beef curry with potatoes, peanuts and coconut milk
Kinderpunsch (Non-Alcoholic Mulled Apple Punch with Orange and Spices)
Mulled apple punch with orange and warming spices
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Cinnamon Apple Tea
Turkish-style apple tea simmered with dried apple and cinnamon, then served hot
Malabar Chicken Biryani
Fragrant Malabar chicken biryani steamed with basmati rice, fried onions and whole spices
Phở Gà (Vietnamese Chicken Noodle Soup)
Clear chicken broth with rice noodles, shredded chicken, herbs and lime
Champurrado (Mexican Hot Chocolate Thickened with Masa Harina)
Smooth champurrado made with cocoa, milk, cinnamon and vanilla
Rogan Josh (Kashmiri Lamb Curry)
Slow-simmered rogan josh with spices, Kashmiri chilli and yoghurt
Chole (Punjabi Chickpea Curry)
Chickpeas simmered with tomato, onion, spices, lemon and fresh coriander
Malabar Beef Curry with Coconut and Curry Leaves
Malabar-style beef curry with coconut milk, curry leaves, tomato and warming spices
Chettinad Egg Curry
Chettinad-style egg curry simmered in a fragrant coconut and roasted spice gravy
Phở Bò (Vietnamese Beef Noodle Soup)
Clear Vietnamese beef broth served with rice noodles, sliced beef, herbs and lime
Tea-Smoked Duck (Sichuan Smoked Duck)
Duck simmered with soy and aromatics, then tea-smoked with rice and brown sugar
Youvetsi (Greek Baked Beef Stew with Orzo and Kefalotyri)
Oven baked Greek beef and orzo in tomato sauce, topped with kefalotyri
Lamb Rogan Josh with Whole Spices
Lamb rogan josh simmered with whole spices in a yoghurt and tomato gravy
