
Gochujang-Glazed Salmon
Baked salmon with gochujang, soy, sesame and garlic glaze

Explore similar ingredients and other varieties you can use in your cooking.

Baked salmon with gochujang, soy, sesame and garlic glaze

Andalusian salad with tomato, cucumber and sherry vinegar

Tofu poke bowl with sushi rice, avocado and edamame.

Spicy cucumber salad with gochugaru, vinegar and sesame oil

Air fryer Thai fish cakes with red curry paste and cucumber.

Rice noodle salad with spicy lime dressing and peanuts
Couscous bowl with harissa-roasted chickpeas, salad veg, and tahini lemon dressing
Jasmine rice bowl with lemongrass chicken, crisp vegetables, herbs and lime dressing
Thai jasmine rice topped with red pork, savoury-sweet gravy, cucumber and a soft-boiled egg
Chirashi sushi with seasoned rice, salmon and tuna, finished with nori, soy sauce and wasabi
Yoghurt-marinated paneer tikka served over basmati rice with cucumber and mint yoghurt
Pearl barley with hot-smoked salmon, cucumber, apple, dill and mustard yoghurt dressing
Stir-fried pork and rice noodles topped with cucumber, carrot and coriander.
Low carb poke bowl with prawns, salad leaves, avocado and radishes.
Mixed seafood poke bowl with sushi rice, soy dressing, avocado and cucumber.
A poke-style bowl of sushi rice with sweet chilli prawns and avocado.
Sushi rice topped with salmon, mango, avocado, cucumber, and soy dressing.
Spinach, cucumber and banana are blended and topped with kiwi.

