Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Top picks in Egg
Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Sernik (Polish Baked Cheesecake with Quark)
Polish baked cheesecake made with quark and vanilla
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Meatloaf with Mashed Potatoes
Baked beef meatloaf with ketchup glaze and mash
Plum Duff (Steamed Fruit Pudding with Raisins and Sultanas)
Steamed plum duff with raisins, sultanas and warm custard
Christmas Sausage Stuffing Balls
Baked sausage stuffing balls with onion, sage and thyme
Crostata di Limone (Italian Lemon Custard Tart)
Shortcrust tart filled with lemon custard, baked until just set
Salade Niçoise (Niçoise Salad)
Classic French Niçoise salad with tuna, eggs, potatoes, beans and olives
Air Fryer Croquettes
Chilled beef ragout croquettes are air-fried until crisp and golden.
Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Light pike quenelles poached gently and nappé with creamy Nantua-style crayfish sauce
Taiyaki (Fish-Shaped Pastry with Red Bean Paste)
Japanese taiyaki cakes with sweet red bean paste and crisp edges
Air Fryer Bread Pudding
Air fryer bread pudding with brioche soaked in vanilla egg custard.
Pastel de Elote (Mexican Sweetcorn Cake)
Blended sweetcorn cake enriched with milk, eggs and butter, baked until just set
Paraguayan Vori Vori (Chicken Soup with Corn Dumplings)
Paraguayan chicken soup simmered with cornmeal dumplings enriched with Parmesan and egg
Pão de Queijo (Brazilian Cheese Bread)
Warm pão de queijo with a golden crust and chewy cheese centre
