Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
Top picks in Egg
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Uova in Purgatorio (Eggs in Tomato Sauce)
Eggs poached in garlicky tomato sauce with chilli and basil
Air Fryer Blueberry Pie
Air fryer blueberry pie with lemon and cornflour-thickened filling.
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
All recipes in Egg
Súp Măng Cua (Crab and Asparagus Soup)
Vietnamese crab and asparagus soup in chicken stock with delicate egg ribbons
Karjalanpiirakka (Finnish Rye Pasties with Rice Filling)
Thin rye pasties with creamy rice filling, served with egg butter
Slavink (Dutch Bacon-Wrapped Meat Roll)
Dutch bacon-wrapped minced pork and beef rolls served with simple stock gravy
Cornish Pasty (Beef and Vegetable Pastry Parcel)
Cornish pasty with beef, potato, swede and onion in golden pastry
Waffle Bites
Bite-sized waffles from a simple batter, cooked until golden and crisp.
Involtini di Melanzane (Aubergine Rolls with Ricotta and Tomato Sauce)
Grilled aubergine involtini with ricotta and Parmesan in tomato passata
Acquacotta (Tuscan Vegetable Soup with Bread and Egg)
Acquacotta soup with onions, tomatoes, greens, bread and poached egg
Revani (Semolina Cake with Lemon Syrup)
Turkish revani is a moist semolina cake made with eggs and yoghurt, soaked in lemon syrup
Chicken Pastilla (Moroccan Filo Pie with Almonds)
Moroccan filo pie filled with spiced chicken, onions and toasted almonds, finished sweetly
Ají de Gallina (Creamy Chicken with Chilli)
Peruvian shredded chicken simmered in a creamy ají amarillo sauce with walnuts
Lahanodolmades (Greek Stuffed Cabbage Rolls with Avgolemono)
Greek cabbage rolls stuffed with beef and rice, finished with avgolemono sauce
Kersenvlaai (Dutch Cherry Tart)
Kersenvlaai is a Dutch yeasted tart filled with sweet cherries and baked until golden
