Salade Niçoise (Niçoise Salad)
Niçoise salad with tuna, eggs, vegetables and an olive oil dressing
Top picks in Egg
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Crostata di Limone (Italian Lemon Custard Tart)
Italian lemon custard tart with a crisp shortcrust base
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Air Fryer Panko Chicken Tenders
Crispy panko chicken tenders cooked quickly in the air fryer.
Milanesa Napolitana (Argentinian Beef Schnitzel with Ham and Mozzarella)
Crisp beef schnitzel topped with ham and melted mozzarella
All recipes in Egg
Arancini al Ragù (Fried Rice Balls with Beef Ragù and Mozzarella)
Crisp arancini rice balls with beef ragù and melted mozzarella inside
Ricotta and Spinach Savoury Tart
Ricotta, spinach and Parmesan tart baked in a crisp shortcrust pastry case
Arancini di Riso al Ragù (Fried Rice Balls with Beef Ragù and Mozzarella)
Breadcrumbed arancini filled with minced beef ragù and mozzarella, fried until golden
Bandeja Paisa (Colombian Beans, Rice and Pork Platter)
Bandeja paisa with pinto beans and pork belly, rice, minced beef, plantain and egg
Sopa de Ajo Castellana (Castilian Garlic and Bread Soup)
Castilian garlic soup simmered with bread, topped with poached eggs and ham
Maultaschen in Broth (Swabian Stuffed Pasta)
Homemade maultaschen filled with meat and spinach, served in beef broth
Agnolotti dal Plin with Brown Butter and Sage
Beef and ricotta agnolotti finished with nutty brown butter, sage and Parmesan
Albóndigas en Salsa Chipotle (Meatballs in Chipotle Sauce)
Browned beef meatballs cooked until tender in a smoky chipotle tomato sauce
Budino di Pane (Italian Bread Pudding)
Budino di pane is a baked bread pudding with raisins and a soft set texture
Chicken Pot Pie with Flaky Pastry Crust
Creamy chicken, leek and pea filling baked under golden, flaky pastry
Toad in the Hole with Onion Gravy
Cumberland sausages baked in puffed Yorkshire batter, served with rich onion gravy
Börek Assortment (Spinach and Feta Filled Filo Pastries)
Baked börek pastries filled with spinach and feta, brushed with yoghurt and olive oil
