Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Top picks in Egg
Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Poached pike quenelles served with a creamy crayfish Nantua sauce
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
All recipes in Egg
Cilbir (Poached Eggs with Garlicky Yoghurt and Aleppo Butter)
Turkish poached eggs served on garlicky Greek yoghurt with Aleppo butter and dill
Pão de Queijo Waffles (Brazilian Cheese Waffles)
Brazilian-inspired tapioca flour waffles with Parmesan-style cheese, crisp edges and a chewy centre
Empanada-Inspired Beef Bake with Puff Pastry
Empanada-inspired spiced minced beef bake with peppers, olives and a crisp puff pastry top
Pan de Muerto (Orange-Scented Sweet Bread)
Pan de Muerto sweet bread with orange zest, brushed with butter and coated in sugar
Alfajores (Dulce de Leche Sandwich Biscuits)
Tender alfajores biscuits filled with dulce de leche and dusted with icing sugar
Bún Riêu (Crab and Tomato Noodle Soup)
Light tomato broth with crab and prawn meatballs, rice vermicelli, herbs and lime
Sundubu Jjigae (Korean Spicy Soft Tofu Stew with Egg)
Sundubu jjigae is a spicy soft tofu stew with gochujang and a set egg
Egg Drop Soup (Dan Hua Tang)
Silky egg drop soup seasoned with soy sauce, sesame oil and spring onion
Pan de Muerto (Day of the Dead Bread with Orange and Anise)
Enriched pan de muerto with orange zest and anise, baked then buttered and sugared
Traditional Pastitsio (Greek Baked Pasta with Meat and Béchamel)
Layered pastitsio with macaroni, spiced minced beef and a thick béchamel topping
Leek and Potato Tart with Crème Fraîche Custard
Leek and potato tart set with a light egg and crème fraîche custard
Nordic Molasses Cookies
Nordic molasses cookies with cinnamon, ginger and cloves, baked until crisp-edged
