Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
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Chicken and Mushroom Pie
Chicken and leek pie with mushrooms and puff pastry
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Pan de Elote (Mexican Corn Cake)
Mexican corn cake made with sweetcorn
Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Poached pike quenelles served with a creamy crayfish Nantua sauce
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Peanut Butter Chocolate Chip Cookies
Soft-centred peanut butter cookies studded with melted dark chocolate chips
Torta de Maracuyá (Passion Fruit Tart)
Crisp sweet pastry filled with baked passion fruit custard, served chilled
Glazed Sour Cream Doughnuts
Cake-style sour cream doughnuts flavoured with nutmeg, finished with a glaze
Whoopie Pies with Vanilla Buttercream
Chocolate whoopie pies filled with vanilla buttercream and baked until springy
Soufflé au Grand Marnier (French Orange Liqueur Soufflé)
Light orange liqueur soufflé folded with egg whites and served immediately
Sfogliatelle (Crisp Layered Pastries with Ricotta Filling)
Golden sfogliatelle filled with ricotta, semolina and candied orange peel
Mushroom and Spinach Frittata
Pan-started, oven-finished frittata with mushrooms, spinach and Cheddar
Bubble and Squeak Patties with Poached Egg
Pan-fried bubble and squeak patties served with a runny poached egg
Baked Alaska
Layered sponge cake and ice cream finished with briefly baked meringue
Münchner Leberknödelsuppe (Bavarian Liver Dumpling Soup)
Tender beef liver dumplings with marjoram served in a hot beef stock broth
Vegetarian Chiles Rellenos (Poblano Chillies Stuffed with Beans and Cheese)
Egg-battered poblano chillies stuffed with beans and cheese, served with tomato sauce
Devilled Egg Salad Sandwich
Hard-boiled eggs mashed with mayonnaise, Dijon mustard and paprika, piled into white bread
