
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Baked aubergines stuffed with tomato, onion and garlic

Spaghetti with onion-braised beef sauce and Parmesan

Pan-fried pork with lemon and mustard sauce

Buttery Dutch cookies with a thick almond paste filling

Crispy panko chicken tenders cooked quickly in the air fryer.

Polish herring in sour cream with apple and onion

Slow-cooked pork carnitas braised with orange and spices

Wild boar and mushroom stew braised with red wine

Macaroni and lobster in a creamy cheddar sauce with panko topping

Oven-baked pork ribs with a sweet, smoky molasses glaze

Beef and Guinness stew with carrots and crusty bread

Slow-cooked lamb shanks with red wine gravy and minted peas

Roman spaghetti with Pecorino Romano and black pepper

Mexican minced beef and potato stew with tomatoes and spices

Baked New York cheesecake on a digestive biscuit base

Chicken thighs simmered in smooth tomatillo salsa verde

Onion tart with anchovy fillets and black olives

Leg of lamb roasted with garlic and rosemary.

