
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Smooth tahini sauce with lemon, garlic and water

Air fryer oatmeal cookies with a chewy centre and crisp edges.

Spaghetti with onion-braised beef sauce and Parmesan

Pierogi filled with spinach and ricotta

Buttery Dutch cookies with a thick almond paste filling

Crispy panko chicken tenders cooked quickly in the air fryer.

Lime-cured fish bowl with rice, avocado and cucumber

Mixed grill of beef, pork and chicken with chimichurri

Crispy breaded beef cutlets served with lemon

Grilled steak with parsley chimichurri, chilli and lemon

Stuffed peppers with minced beef, rice and tomato sauce

Cornflour biscuits sandwiched with dulce de leche and icing sugar

Brazilian fish stew with coconut milk and lime

Brazilian prawn stew simmered in coconut milk and tomatoes

Seafood soup with tomato, chilli, lime and coriander

Colombian platter with beans, rice, pork belly, egg and plantain

Shredded beef stew with peppers, onions and tomatoes

Creamy Bahian stew with coconut milk, bread and dried shrimp

