Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Convert Fine sea salt measurements
Convert Fine sea salt between metric and US cooking measurements.
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Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Chè Ba Màu (Vietnamese Three-Colour Dessert)
Layered dessert with beans, pandan jelly, coconut milk and ice
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Gelato al Limone (Italian Lemon Gelato)
Italian lemon gelato made with fresh zest and juice
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Enchiladas Verdes (Green Chicken Enchiladas)
Baked chicken enchiladas with tomatillo salsa verde and queso fresco
Chicken Katsu Bowl with Sushi Rice and Cabbage
Chicken katsu bowl with sushi rice, cabbage and tonkatsu sauce
Indian Millet Bowl (Spiced Millet with Cauliflower, Chickpeas and Raita)
Spiced millet topped with cauliflower, chickpeas and cucumber raita
Mint Yoghurt Salad Bowl
Cucumber salad in mint yoghurt with toasted cumin
Crispy Bhindi (Okra) Bites
Crispy spiced okra bites with gram flour
Mango Lassi Cheesecake
Chilled mango cheesecake with cardamom and biscuit base
Festive Vegetable Pulao (Spiced Basmati Rice with Saffron)
Vegetable pulao with basmati rice, ghee, saffron and spices
Dum-Style Lamb Biryani (Slow-Sealed Spiced Rice Dish)
Dum lamb biryani with basmati rice, saffron and fried onions
Patishapta (Bengali Rice Crêpes with Coconut and Jaggery Filling)
Bengali rice crêpes filled with coconut and jaggery
Masala Poori Feast Platter with Potato Masala
Crisp pooris with spiced potato masala, lemon and coriander
Rajma Chawal (Kidney Bean Curry with Basmati Rice)
Kidney bean curry served with steamed basmati rice
Paneer Bhurji (Scrambled Paneer)
Scrambled paneer cooked with onions, tomatoes and spices
