Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
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Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
Śledź w Śmietanie (Polish Herring in Sour Cream Sauce)
Polish herring in sour cream with apple and onion
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
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Pork Tenderloin with Dijon Mustard and Tarragon
Oven-finished pork tenderloin with Dijon, tarragon and cream sauce
Caldo de Res (Mexican Beef and Vegetable Soup)
Mexican beef soup with vegetables in a light tomato broth
Coniglio all’Ischitana (Ischia-Style Rabbit Stew)
Rabbit braised with white wine, garlic and cherry tomatoes
Sloppy Joe (Minced Beef in Tangy Tomato Sauce)
Sloppy Joe buns filled with tangy minced beef
Panzanella (Tuscan Bread Salad)
Tuscan bread salad with tomatoes, cucumber, basil and red onion
Céleri Rémoulade with Cured Ham
Celeriac rémoulade with mustard and lemon mayonnaise
Lentil Salad with Mustard Vinaigrette and Smoked Duck
Green lentil salad with mustard dressing and smoked duck
Coronation Chicken Bake
Baked coronation chicken with mango chutney and slivered almonds
Cauliflower Cheese with Crispy Breadcrumbs
Cauliflower baked in cheddar sauce with a crispy breadcrumb topping
Vegan Ratatouille with Herbed Polenta
Vegan ratatouille served over creamy polenta with fresh herbs
Tarte Flambée (Alsatian Flatbread with Mushrooms and Lardons)
Alsatian flatbread with crème fraîche, mushrooms, lardons and onion
Tarka Dal with Crispy Shallots
Yellow lentil tarka dal topped with spiced ghee and shallots
