Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
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Convert Fine sea salt between metric and US cooking measurements.
Top picks in Fine sea salt
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Gevulde Koek (Dutch Almond-Filled Cookie)
Buttery Dutch cookies with a thick almond paste filling
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Stegt Flæsk (Crispy Pork Belly with Parsley Sauce)
Crispy pork belly with warm parsley sauce
Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
All recipes in Fine sea salt
Involtini di Manzo con Spinaci e Pinoli (Beef Rolls with Spinach and Pine Nuts)
Beef rolls with spinach, pine nuts and Parmesan in tomato sauce
Clam Bake with Corn and Potatoes
Steamed clams with corn, potatoes and smoked sausage
Osso Buco alla Milanese with Gremolata
Slow-braised veal shanks finished with lemon parsley gremolata
Mixiotes de Pollo en Salsa Verde (Steamed Chicken Parcels in Salsa Verde)
Steamed chicken parcels in tangy salsa verde
Kolhapuri Mutton Curry
Slow-cooked mutton curry with toasted coconut and chilli
Baingan Bharta (Smoky Roasted Aubergine)
Smoky roasted aubergine cooked with onion and spices
Gluten-Free Polenta with Mushroom Ragù
Creamy polenta topped with rosemary mushroom ragù
Steak au Poivre with Cognac Cream Sauce
Peppercorn-crusted steak with a cognac and cream pan sauce
Beef and Guinness Stew with Suet Dumplings
Beef and Guinness stew topped with fluffy suet dumplings
New Orleans Red Beans and Rice with Sausage
Red beans simmered with andouille, served over long-grain rice
Skillet Cornbread-Topped Turkey Casserole
Turkey and sweetcorn casserole with a golden cornbread topping
Duck Confit with Sarladaise Potatoes
Duck confit with garlic and parsley Sarladaise potatoes
