
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice

Convert Fine sea salt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ⅛ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ ⅞ cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Coconut rice with kidney beans, thyme and allspice

Puff pastry tart with Dijon mustard, tomatoes and Gruyère

Crispy pork belly with warm parsley sauce

Cajun chicken étouffée with dark roux served over rice

Dense Breton butter cake with vanilla and egg yolks

Mexican corn cake made with sweetcorn

Pan-seared ribeye steak served with melting herb butter

German honey biscuits with warming spices, almonds and hazelnuts

Air-fried chicken Caesar wrap with romaine and parmesan.

Spicy lamb kidneys in creamy sauce on buttered toast.

Colombian hen soup with plantain, yuca, and potatoes.

Air-fried paneer tikka with peppers and red onion.

Air-fryer chicken tikka marinated in yoghurt, lemon and spices.

Crisp cannoli shells filled with sweet ricotta and chocolate chips.

Crisp air fryer chicken drumsticks with lemon and black pepper.

Southern-style fried chicken made crisp in the air fryer.

Fudgy air fryer brownie bites with cocoa and dark chocolate.

Crispy potatoes loaded with bacon, Cheddar, spring onions and sour cream.

