Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
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Vietnamese Green Mango Salad with Peanuts
Green mango salad with herbs, chilli and peanuts
Carne de Porco à Alentejana (Portuguese Pork with Clams)
Portuguese pork with clams, garlic, white wine and fried potatoes
Vegetarian Black Bean Quesadilla
Crisp quesadilla with black beans, cheddar and peppers
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Quick Thai Curry Ramen
Thai curry ramen with coconut milk, pak choi and lime
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Prawn Masala (Spiced Prawn Curry)
Spiced prawn curry in a thick onion and tomato gravy
Amêijoas à Bulhão Pato (Portuguese Garlic Clams)
Portuguese clams in garlic, white wine and lemon sauce
Air Fryer Tandoori Chicken
Air-fryer tandoori chicken with yoghurt, lemon and tandoori spices.
Nopales con Chorizo y Huevo (Cactus, Chorizo and Eggs)
Nopales sautéed with chorizo and folded into scrambled eggs
Pescado en Achiote (Baked Fish with Annatto Paste)
Baked white fish with achiote, citrus and roasted peppers
Ensalada de Nopales (Cactus Paddle Salad)
Nopales salad with tomato, lime and queso fresco
Carne Asada con Salsa Roja (Grilled Steak with Red Salsa)
Grilled flank steak with lime and garlic, topped with salsa roja
Camarones al Mojo de Ajo (Garlic Butter Prawns)
Garlic butter prawns finished with lime, chilli and coriander
Baja Fish Tacos (Crispy Battered Fish with Cabbage and Lime)
Crispy battered fish tacos with cabbage, lime and sour cream
Sopa de Lima (Yucatán Chicken and Lime Soup)
Chicken and lime soup topped with crispy tortilla strips
Fish Tacos with Cabbage Slaw
Fish tacos with lime mayo cabbage slaw
Chicken Tagine with Preserved Lemon and Green Olives
Chicken tagine with preserved lemon, olives and warm spices
