Arroz de Marisco (Portuguese Seafood Rice)
Portuguese seafood rice with prawns, mussels, squid and tomato
Top picks in Fresh coriander
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
Lanzhou Beef Noodles (Hand-Pulled Noodle Soup)
Lanzhou beef broth with hand-pulled noodles, beef and chilli oil
Quick Thai Curry Ramen
Thai curry ramen with coconut milk, pak choi and lime
Mexican Chicken Burrito Bowl
Chicken burrito bowl with beans, rice, sweetcorn, salsa and sour cream.
Vegetarian Black Bean Quesadilla
Crisp quesadilla with black beans, cheddar and peppers
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Festive Vegetarian Thali (Indian Meal Platter with Curries, Rice and Raita)
Festive Indian thali platter with paneer butter masala, chana masala, jeera rice and raita
Vegetable Jalfrezi (Indian Stir-Fried Vegetables in Spiced Tomato)
Indian vegetable stir-fry with peppers, onion and cauliflower in spiced tomato
Vada Pav (Mumbai Potato Fritter Buns)
Mumbai vada pav with chickpea-battered potato fritters and chutneys
Migas Alentejanas (Portuguese Garlic Bread Crumbs)
Day-old bread crumbs softened, then fried with garlic and olive oil and finished with coriander
Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans)
Venezuelan pabellón criollo with braised shredded beef, black beans, rice and fried plantain
Malabar Chicken Biryani
Fragrant Malabar chicken biryani steamed with basmati rice, fried onions and whole spices
Cazuela de Vacuno (Chilean Beef and Vegetable Stew)
Chilean cazuela stew simmered with beef, potatoes, pumpkin, sweetcorn and coriander
Caribbean Pineapple Salsa
Fresh pineapple salsa with red pepper, red onion, lime juice and coriander
Chupe de Camarones (Peruvian Prawn Chowder)
Chupe de camarones with tender prawns in a creamy ají and coriander broth
Thai Tofu Satay Bowl with Peanut Sauce
Golden tofu coated in coconut peanut satay sauce, served with jasmine rice and crisp veg
Modern Tlayuda Flatbread (Crisp Tortilla with Beans and Cheese)
Crisp tortilla flatbread topped with refried beans, Oaxaca style cheese, vegetables and lime
Indian Lentil Veg Bowl (Lentils with Spiced Vegetables)
Thick red lentils simmered with courgette and carrots, served with coriander and basmati rice
