Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Top picks in Fresh coriander
Vegetarian Black Bean Quesadilla
Crisp quesadilla with black beans, cheddar and peppers
Quick Thai Curry Ramen
Thai curry ramen with coconut milk, pak choi and lime
Thai Mango Chicken Salad
Thai chicken salad with mango, cucumber and peanuts
Chermoula Fish
Baked white fish topped with chermoula coriander and spices
Lanzhou Beef Noodles (Hand-Pulled Noodle Soup)
Lanzhou beef broth with hand-pulled noodles, beef and chilli oil
All recipes in Fresh coriander
Chuletas de Puerco en Salsa Verde (Pork Chops in Salsa Verde)
Pork chops coated in smooth salsa verde with tomatillos, coriander and lime
Samke Harra (Lebanese Spiced Baked Fish)
Lebanese baked fish with a warm walnut, chilli and coriander sauce and lemon
Huaraches de Frijol con Nopales (Masa Cakes with Beans and Cactus)
Thick masa huaraches topped with beans, nopales, queso fresco and lime
Malabar Prawn Biryani
Fragrant prawn biryani with caramelised onions, mint and coriander
Sopa de Fideos Seco (Mexican Dry Noodle Soup)
Vermicelli toasted then simmered in tomato and stock until nearly dry, finished with lime
Pollo en Salsa Verde con Nopales (Chicken in Tomatillo Salsa Verde)
Pollo en salsa verde with tomatillos, coriander, green chillies and nopales, served with tortillas
Pollo en Salsa Verde (Chicken Thighs in Tomatillo Sauce)
Tender chicken thighs cooked in blended tomatillo, serrano, garlic and coriander sauce
Vegetarian Black Bean Enfrijoladas
Enfrijoladas dipped in black bean sauce and filled with queso fresco, onion and lime
Burrito Bowl with Minced Beef, Black Beans and Guacamole
Coriander-lime rice topped with spiced minced beef, black beans, guacamole and pico de gallo
Zaalouk (Smoky Aubergine and Tomato Salad)
Roasted aubergine simmered with tomatoes, garlic and spices until soft and spoonable
Ceviche Bowl with Lime-Cured Fish, Rice and Avocado
Ceviche bowl with lime-cured white fish, rice, avocado, cucumber, onion and coriander
Cantonese-Style Steamed Whole Fish with Ginger and Spring Onions
Cantonese-style steamed fish finished with hot oil and light soy sauce
