Vegan Tacos de Hongos al Pastor (Mushroom and Pineapple Tacos)
Vegan mushroom tacos with pineapple, onion, coriander and lime
Top picks in Fresh coriander
Chermoula Fish
Baked white fish topped with chermoula coriander and spices
Mango Chilli Salad
Mango salad with cucumber, coriander and a lime dressing
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
Tilapia en Salsa Verde (Tilapia in Tomatillo Green Sauce)
Tilapia simmered in tomatillo salsa verde with coriander and lime
Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
All recipes in Fresh coriander
Huachinango a la Veracruzana (Red Snapper in Tomato Sauce with Olives and Capers)
Red snapper baked in tomato sauce with olives, capers and pickled jalapeños
Chilaquiles Verdes (Tortillas in Tomatillo Salsa Verde)
Chilaquiles verdes topped with fried eggs, Mexican crema, queso fresco and red onion
Enchiladas Rojas (Red Chicken Enchiladas)
Corn tortillas filled with chicken, baked in red chilli sauce with queso fresco
Indian Millet Bowl (Spiced Millet with Cauliflower, Chickpeas and Raita)
Fluffy spiced millet with roasted cauliflower and chickpeas, finished with cucumber yoghurt and coriander
Dum-Style Lamb Biryani (Slow-Sealed Spiced Rice Dish)
Slow-sealed lamb biryani layered with herbs and saffron milk until tender
Masala Poori Feast Platter with Potato Masala
Masala poori platter with puffed fried pooris and mustard spiced potato masala
Uttapam (Savoury South Indian Pancake)
Thick uttapam made from fermented rice and urad dal, topped with vegetables
Aloo Gobi (Potato and Cauliflower Curry)
Potatoes and cauliflower sautéed with spices, then steamed until tender and finished with lemon
Latin Stuffed Sweet Potatoes
Baked sweet potatoes with spiced black beans, sweetcorn, salsa, and lime.
Guatemalan Pepián Chicken Bowl
Guatemalan chicken in a toasted tomato and chilli sauce, served with rice and vegetables
Cazuela de Pollo Chilena (Chilean Chicken and Vegetable Broth)
Clear Chilean chicken broth with potatoes, pumpkin, sweetcorn, carrots and rice
Enfrijoladas with Queso Fresco (Tortillas in Black Bean Sauce)
Enfrijoladas with corn tortillas in black bean sauce, topped with queso fresco and crema
