Moroccan Beetroot Salad with Cumin, Lemon and Olive Oil
Beetroot salad with lemon, cumin and fresh parsley
Top picks in Fresh parsley
Gigantes Plaki (Greek Baked Giant Beans in Tomato Sauce)
Greek baked giant beans in tomato and olive oil sauce
Linguine allo Scoglio (Italian Seafood Pasta)
Seafood linguine with mussels, clams and prawns
Anguilla alla Griglia (Italian Grilled Eel with Lemon and Garlic)
Italian grilled eel with lemon, garlic and parsley
Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Leek Vinaigrette with Soft-Boiled Egg
Simmered leeks in Dijon vinaigrette with soft-boiled egg
All recipes in Fresh parsley
Polenta e Funghi (Polenta with Mushrooms)
Creamy polenta topped with garlic mushrooms and Parmesan
Creamy Mushroom Vol-au-Vents (Puff Pastry Cases)
Puff pastry cases filled with creamy mushrooms
Air Fryer Garlic Herb Lamb
Air-fried lamb with garlic, lemon and herbs.
Insalata di Polpo (Octopus Salad with Potatoes and Olives)
Octopus salad with potatoes, olives, capers and lemon dressing
Surf and Turf (Steak and Prawns)
Seared sirloin steak with garlic butter prawns and lemon
Pasta alla Puttanesca (Spaghetti with Tomato, Anchovies and Olives)
Spaghetti with anchovies, capers and olives
Modern Lemon Orzo Salad
Lemon orzo salad with feta, cucumber, tomatoes and parsley
Fasolada (Greek White Bean Soup)
Greek white bean soup simmered with tomato, onion, carrots and celery
Andouillette with Creamy Dijon Mustard Sauce
Pan-fried andouillette with creamy Dijon mustard sauce
Empedrat (Catalan Salt Cod and White Bean Salad)
Catalan salt cod and white bean salad with tomato and peppers
Grilled Entrecôte with Café de Paris Butter
Grilled entrecôte with melting Café de Paris butter
Solomillo al Pedro Ximénez (Pork Tenderloin in Pedro Ximénez Sauce)
Seared pork tenderloin finished in a glossy Pedro Ximénez sauce
