Fagioli all’Uccelletto con Salsiccia (Tuscan Beans with Sausage)
Cannellini beans with Italian sausage in tomato and sage
Top picks in Garlic
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
Citrus Octopus Salad
Chilled octopus salad with orange, lemon and parsley
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
All recipes in Garlic
Hyderabadi Chicken Dum Biryani
Sealed-pot chicken biryani with basmati rice and whole spices
Zucchine Trifolate con Uova e Pecorino (Courgettes with Eggs and Pecorino)
Sautéed courgettes with softly scrambled eggs and pecorino
Agnello alla Scottadito with Roast Potatoes
Grilled lamb chops with rosemary roast potatoes
Trucha a la Navarra (Trout Stuffed with Jamón)
Pan-fried trout stuffed with jamón and parsley
Tian de Légumes Provençal (Provençal Baked Vegetable Tian)
Baked Provençal tian with aubergine, courgette and tomato
Honey Garlic Salmon with Roasted Asparagus
Honey garlic salmon roasted with asparagus
Maltagliati con Funghi Porcini (Pasta with Porcini Mushrooms)
Rustic pasta with porcini mushrooms, butter, white wine and Parmesan
Poulet Rôti with Tarragon and Garlic
Roast chicken with tarragon, garlic and pan jus
Vegan Cazuela de Lentejas (Chilean Lentil Stew)
Vegan lentil stew with pumpkin, potato and warming spices
Tandoori Chicken Salad Bowl
Tandoori chicken with lettuce, cucumber, tomatoes and yoghurt dressing
Rabo de Toro Estofado (Braised Oxtail Stew)
Braised oxtail stew with red wine and vegetables
Cazuela de Mariscos (Chilean Seafood Casserole)
Seafood casserole with prawns, mussels and white fish
