Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Top picks in Garlic
Sichuan-Style Aubergine with Garlic Sauce
Sichuan-style aubergine with garlic sauce
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Aubergine and Feta Bake with Tomato Sauce
Roasted aubergine baked in tomato sauce with feta and oregano
All recipes in Garlic
Kotlety Kalafiorowe (Polish Cauliflower Patties)
Golden pan-fried cauliflower patties with sour cream and dill
Wigilijny Barszcz z Uszkami (Polish Clear Beetroot Soup with Dumplings)
Clear beetroot soup served with mushroom-filled uszka dumplings
Stoofvlees Bowl (Belgian Beef and Onion Stew with Mash)
Belgian beef and onion stew with dark beer and mash
Rigatoni with Lemony Ricotta and Blistered Cherry Tomatoes
Rigatoni with blistered tomatoes and lemony ricotta
Italian Farro Grain Bowl with Roasted Vegetables and Pesto
Farro bowl with roasted vegetables, lemon dressing and pesto
Cappone Ripieno Natalizio (Christmas Stuffed Capon with Pancetta)
Roast capon stuffed with pancetta, breadcrumbs and Parmesan
Lasagne Natalizie (Christmas Lasagne with Beef Ragù and Béchamel)
Christmas lasagne with beef ragù, béchamel and melted cheese
Pasta alla Zozzona (Roman Sausage and Egg Pasta)
Roman pasta with sausage, guanciale, eggs and pecorino
Lasagna alla Bolognese (Bolognese Lasagna with Ragù and Béchamel)
Layered lasagna with beef and pork ragù and béchamel
Light Potato Gratin with Gruyère
Potato gratin with Gruyère, milk and garlic
Herb-Crusted Salmon with Puy Lentils
Herb-crusted salmon served over Dijon and lemon Puy lentils
Tourte de Noël (French Christmas Meat Pie)
Shortcrust meat pie with pork, veal, herbs and brandy
