Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Top picks in Garlic
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Solomillo al Whisky (Pork Tenderloin in Whisky Sauce)
Pan-seared pork tenderloin with garlic whisky sauce
Halloumi and Roasted Vegetable Traybake
Halloumi traybake with roasted courgette, pepper and tomatoes
Tigania (Pan-Fried Pork with Lemon and Mustard)
Pan-fried pork with lemon and mustard sauce
All recipes in Garlic
İzmir Köfte (Turkish Baked Meatballs with Potatoes and Peppers)
Turkish baked meatballs with potatoes and peppers in tomato sauce
Moroccan Tomato Soup with Chickpeas and Spices
Smooth tomato and chickpea soup with Moroccan spices
Lamb Tagine with Apricots and Chickpeas
Lamb tagine with apricots, chickpeas and warm spices
Lamb Tagine with Prunes
Lamb tagine with prunes and toasted almonds
Chimichurri Sauce (Herb and Garlic Sauce)
Parsley and garlic chimichurri with olive oil and red wine vinegar
Modern Korean Cucumber Salad
Chilled Korean cucumber salad with gochugaru and sesame oil
Mu Saengchae (Korean Spicy Radish Salad)
Crisp radish salad with gochugaru, vinegar and garlic
Dakdoritang (Korean Spicy Chicken Stew with Potatoes and Carrots)
Spicy Korean chicken stew with potatoes, carrots and spring onion
Sichuan Glazed Salmon
Pan-seared salmon with a sticky Sichuan-style soy glaze
Cumin Lamb Stir-Fry (Xinjiang-Style Spiced Lamb)
Xinjiang-style cumin lamb stir-fry with chillies, onion and peppers
Cochinita Pibil (Yucatán Slow-Roasted Pork)
Yucatán slow-roasted pork served in corn tortillas with pickled onions
Frango de Churrasco Caseiro (Portuguese Grilled Chicken)
Portuguese grilled chicken marinated with piri-piri, garlic and lemon
