Eintopf (German One-Pot Stew with Sausage and Beans)
German one-pot stew with smoked sausage, beans and potatoes
Top picks in Garlic
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Imam Baildi (Greek Stuffed Aubergines with Tomato and Onion)
Baked aubergines stuffed with tomato, onion and garlic
Italian Roasted Vegetable Traybake
Roasted vegetable traybake with garlic, olive oil and oregano
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
All recipes in Garlic
Agnello al Forno (Oven Roasted Lamb with Potatoes)
Oven roasted lamb with potatoes, garlic, rosemary and lemon
Brasato al Barolo (Beef Braised in Red Wine with Vegetables)
Beef braised in Barolo with vegetables and reduced wine sauce
Bagna Cauda (Warm Anchovy and Garlic Dip)
Warm anchovy and garlic dip cooked in olive oil and butter
Risotto ai Frutti di Mare (Italian Seafood Risotto)
Creamy risotto with prawns, mussels, squid and parsley
Pasta alla Norma (Sicilian Aubergine, Tomato and Ricotta Pasta)
Sicilian pasta with fried aubergine, tomato and basil
Pasta e Fagioli (Italian Pasta and Bean Soup)
Hearty pasta and bean soup with pancetta and tomato
Ratatouille au Four (Oven-Baked Vegetables)
Oven-baked ratatouille with tender aubergine, courgette and tomatoes
Cassoulet Toulousain (White Bean and Meat Casserole)
Slow-baked cassoulet with white beans, duck confit and sausages
Chorizo Pasta with Smoky Tomato Cream Sauce
Chorizo pasta in smoky tomato cream sauce with Manchego
Christmas Seafood Platter (Spanish-Style Prawns, Mussels and Octopus)
Chilled seafood platter with lemon, olive oil, parsley and paprika
Caldereta de Cordero (Spanish Lamb Stew)
Spanish lamb stew simmered with potatoes, tomatoes and paprika
Cocido Madrileño (Madrid Chickpea Stew with Beef, Pork and Chorizo)
Madrid chickpea stew with beef, pork belly and chorizo
