Red-Braised Pork Belly (Hong Shao Rou)
Red-braised pork belly in sweet soy glaze
Top picks in Ginger root
Chinese Chicken Stir Fry
Quick chicken stir fry with vegetables and savoury soy sauce.
Clay Pot Rice (Hong Kong-Style Rice Casserole)
Clay pot jasmine rice with chicken, Chinese sausage and spring onion
Methi Malai Murg (Creamy Fenugreek Chicken)
Creamy fenugreek chicken curry with warming spices
Palak Dal (Spinach and Lentil Curry)
Creamy palak dal with spinach and a cumin, garlic and chilli tarka
Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
All recipes in Ginger root
Dal Makhani (Slow-Cooked Black Lentils)
Slow-cooked black lentils and kidney beans finished with butter, tomatoes and double cream
Caribbean Shrimp Curry with Coconut Milk
Caribbean prawn curry in coconut milk with sweet pepper, spices and lime
Phở Bò (Vietnamese Beef Noodle Soup)
Clear Vietnamese beef broth served with rice noodles, sliced beef, herbs and lime
Andong Jjimdak (Korean Braised Chicken with Glass Noodles)
Andong jjimdak braised chicken finished with glossy glass noodles and sesame
Light Modern Tangerine Chicken
Light tangerine chicken thickened with cornflour and finished with spring onion
Garlic Broccoli Bowl
Crisp-tender broccoli stir-fried with garlic and ginger, finished with soy and sesame
Shanghai-Style Steamed Crab with Ginger and Black Vinegar
Shanghai-style steamed crab with a sharp ginger, soy and black vinegar dipping sauce
Tomato Beef Stir-Fry (Chinese Home-Style)
Home-style tomato beef stir-fry with tender beef and a light savoury sauce
Clay Pot Chicken Rice (Hong Kong Style)
Hong Kong clay pot rice cooked with chicken, Chinese sausage and a soy sauce finish
Tea-Smoked Duck (Sichuan Smoked Duck)
Duck simmered with soy and aromatics, then tea-smoked with rice and brown sugar
Tandoori Chicken Traybake (Oven-Baked Spiced Chicken)
Tandoori-style yoghurt-marinated chicken roasted with peppers and onion until lightly charred
Indian Easter Egg Curry (Boiled Eggs in Tomato and Onion Gravy)
Indian egg curry with boiled eggs coated in a ginger-garlic tomato gravy
