
Palak Dal (Spinach and Lentil Curry)
Creamy palak dal with spinach and a cumin, garlic and chilli tarka

Explore similar ingredients and other varieties you can use in your cooking.

Creamy palak dal with spinach and a cumin, garlic and chilli tarka

Yellow lentil dal topped with hot tempered spices

Quick chicken stir fry with vegetables and savoury soy sauce.

Clay pot jasmine rice with chicken, Chinese sausage and spring onion

Tender red-braised pork belly in a glossy soy sauce

Creamy jasmine rice congee with ginger and spring onion
Bulgogi beef is marinated with pear and soy, then air-fried quickly.
Prawn toast is air-fried until crisp and sprinkled with sesame seeds.
Kung Pao chicken with soy, vinegar, chilli paste, peanuts and spring onions.
Air fryer chicken marinated with yoghurt, lemon, garam masala and cumin.
Cantonese steamed sea bass topped with ginger, spring onion and a light soy dressing
White fish simmered in coconut milk with tomatoes, curry leaves and lime
Tender steamed sea bass finished with hot oil, ginger, spring onion and light soy
Beef rendang simmered with lemongrass, ginger and chilli until the sauce coats the meat
Creamy chicken korma with a cashew and onion sauce, finished with double cream
Malabar-style beef curry with coconut milk, curry leaves, tomato and warming spices
Chettinad-style egg curry simmered in a fragrant coconut and roasted spice gravy
British-Indian lamb rogan josh simmered with tomato, yoghurt, onion, garlic and ginger

