Sorrel Drink (Caribbean Hibiscus Drink)
Chilled hibiscus drink steeped with ginger, cloves and cinnamon
Top picks in Ginger root
Clay Pot Rice (Hong Kong-Style Rice Casserole)
Clay pot jasmine rice with chicken, Chinese sausage and spring onion
Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Curry Goat
Slow-cooked curry goat with allspice and Scotch bonnet
Palak Dal (Spinach and Lentil Curry)
Creamy palak dal with spinach and a cumin, garlic and chilli tarka
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Saag Paneer (Spinach and Paneer Curry)
Blended spinach curry with spiced onion and tomato, folded through with paneer
Kerala Prawn Moilee (Coconut Curry with Curry Leaves)
Light Kerala prawn moilee simmered in coconut milk with curry leaves
Vegetarian Mapo Tofu with Mushrooms
Silken tofu simmered with mushrooms, doubanjiang and Sichuan peppercorns, then thickened lightly
Paneer Tikka Masala
Marinated grilled paneer simmered in a smooth tomato and cashew masala with cream
Phở Gà (Vietnamese Chicken Noodle Soup)
Clear chicken broth with rice noodles, shredded chicken, herbs and lime
Soy-Glazed Salmon Bowl with Jasmine Rice and Pak Choi
Pan-seared salmon in soy glaze served over jasmine rice with pak choi
Chinese Cabbage Stir-Fry Bowl (Napa Cabbage and Jasmine Rice)
Quick stir-fried napa cabbage with garlic and ginger, served with jasmine rice
Steamed Pork with Salted Fish (Cantonese Style)
Juicy steamed minced pork with salted fish, ginger, spring onions and savoury pan juices
Paneer Korma (Mild Creamy Curry with a Cashew and Almond Sauce)
Paneer simmered in a creamy cashew and almond curry sauce, finished with double cream
Rogan Josh (Kashmiri Lamb Curry)
Slow-simmered rogan josh with spices, Kashmiri chilli and yoghurt
Chole (Punjabi Chickpea Curry)
Chickpeas simmered with tomato, onion, spices, lemon and fresh coriander
Sesame Soy Poke Bowl
Tuna poke bowl with sushi rice, avocado, cucumber, sesame and soy.
