Dwaeji Bulgogi (Korean Spicy Pork Stir-Fry with Onion)
Spicy Korean pork stir-fry with onion and spring onions
Top picks in Ginger root
Air Fryer Tofu and Vegetables
Crispy tofu and vegetables cooked quickly in the air fryer.
Bossam (Boiled Pork Wraps)
Boiled pork belly lettuce wraps with rice, kimchi and ssamjang
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
Clay Pot Rice (Hong Kong-Style Rice Casserole)
Clay pot jasmine rice with chicken, Chinese sausage and spring onion
Cantonese Roast Duck with Plum Sauce
Cantonese roast duck with crisp skin and plum sauce
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Air Fryer Indian Chicken Kebabs
Minced chicken kebabs air-fried with spices, served with lemon and mint yoghurt.
Kerala Fish Curry with Tamarind
Fish simmered with tamarind, tomatoes, curry leaves and warming spices
Vegan Palak Dal (Spinach and Lentil Soup)
Red lentil and spinach soup, lightly blended and finished with cumin, garlic and chilli
Prawn Masala with Coconut Milk
Prawns simmered in tomato masala with coconut milk and fresh coriander
Malabar Chicken Biryani
Fragrant Malabar chicken biryani steamed with basmati rice, fried onions and whole spices
Gà Kho Gừng (Ginger-Braised Chicken)
Vietnamese chicken thighs simmered with ginger, garlic and shallots until glossy and tender
Poached Whole Chicken with Ginger and Spring Onion
Whole chicken poached with ginger and spring onion, then dressed with soy and sesame
Pork and Chive Dumplings (Pan-Fried Jiaozi)
Pleated jiaozi filled with pork mince and chives, fried then steamed
Saba no Misoni (Mackerel Simmered in Miso)
Flaky mackerel gently simmered in a savoury-sweet miso, soy and ginger sauce
Indian Lentil Veg Bowl (Lentils with Spiced Vegetables)
Thick red lentils simmered with courgette and carrots, served with coriander and basmati rice
Punjabi Chana Masala (Chickpea Curry with Tomato and Spices)
Punjabi chickpea curry simmered in tomato and onion masala with warm spices
Kerala Fish Moilee (Coconut Fish Curry)
Kerala fish moilee with white fish poached in coconut milk and curry leaves
