Air Fryer Salmon and Vegetables
Air-fried salmon with green beans, tomatoes and soy glaze.
Top picks in Ginger root
Tarka Dal (Yellow Lentils with Tempered Spices)
Yellow lentil dal topped with hot tempered spices
Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Air Fryer Teriyaki Salmon
Air-fried salmon glazed with soy, mirin and brown sugar.
Clay Pot Rice (Hong Kong-Style Rice Casserole)
Clay pot jasmine rice with chicken, Chinese sausage and spring onion
Dongpo Pork (Braised Pork Belly from Hangzhou)
Hangzhou dongpo pork belly braised with Shaoxing wine and soy sauces
All recipes in Ginger root
Tarka Dal with Crispy Shallots
Soft yellow lentils finished with a ghee tarka and crispy fried shallots
Chana Masala (Spiced Chickpea Curry)
Chana masala with chickpeas simmered in warm, spiced tomato gravy
Goan Fish Curry with Coconut
Goan-style fish curry simmered with coconut milk, tomato, tamarind and curry leaves
Vietnamese Seafood Hotpot with Lemongrass and Lime
Vietnamese seafood hotpot with prawns, squid and white fish in lemongrass broth
Thai Ginger Garlic Stir-Fry Bowl
Thai-inspired chicken stir-fry with ginger, garlic, broccoli and red pepper over jasmine rice
Thai Lemongrass Chicken Traybake with Jasmine Rice
Marinated chicken thighs roasted with red pepper and green beans, served with jasmine rice
Holiday Galbijjim (Korean Braised Beef Short Ribs)
Tender beef short ribs braised in soy and garlic sauce with vegetables and jujube
Soy and Ginger Salmon Sheet Pan with Tenderstem Broccoli
Tray-roasted salmon and tenderstem broccoli in a soy, ginger and garlic glaze
Whole Steamed Sea Bass with Ginger and Spring Onions
Steamed whole sea bass finished with hot oil, ginger, spring onions and soy dressing
Chinese New Year Dumpling Feast (Jiaozi)
Boiled jiaozi with pork, cabbage and ginger, served with black vinegar, soy and chilli oil
Cantonese Soy Sauce Chicken (Poached Chicken in Soy Master Stock)
Poached whole chicken in soy master stock with ginger, spring onions and warm spices
Cantonese Beef and Broccoli Stir-Fry
Velveted beef and broccoli stir-fried with oyster sauce, soy and Shaoxing wine
