
Shrikhand (Strained Yoghurt Dessert)
Strained yoghurt pudding flavoured with saffron and cardamom

Convert Greek yogurt between metric and US cooking measurements.
| Grams | Cups | Ounces |
|---|---|---|
| 1 g | 1 g (< ½ tsp) | 0.04 |
| 5 g | ≈ 1 tsp | 0.18 |
| 10 g | ≈ 2 tsp | 0.35 |
| 25 g | ≈ 1 ½ tbsp | 0.88 |
| 50 g | ≈ ¼ cup | 1.76 |
| 100 g | ≈ ⅜ cup | 3.53 |
| 250 g | ≈ 1 cup | 8.82 |
Explore similar ingredients and other varieties you can use in your cooking.

Strained yoghurt pudding flavoured with saffron and cardamom

Banana and strawberry smoothie with Greek yoghurt

Mild vegetable korma with coconut, yoghurt and almonds

Roasted root vegetables over barley with dill yoghurt dressing

Creamy peanut butter banana smoothie with milk, yoghurt and honey

Turkish chicken bowl with rice, garlic yoghurt and salad
Roasted aubergine and potatoes layered with tomato lamb sauce and yoghurt topping
A creamy fig smoothie bowl blended with banana and Greek yoghurt, drizzled with honey.
Apple pie smoothie bowl with apple, banana, Greek yoghurt, oats and cinnamon.
Blend Greek yoghurt with honey, banana, milk, and cinnamon until smooth.
Quick Turkish-style pasta tossed with garlicky yoghurt and warm Aleppo pepper butter
Grilled lamb köfte with bulgur, cucumber tomato salad and lemony yoghurt sauce with sumac
Boiled mantı dumplings topped with garlic yoghurt, Aleppo pepper butter and dried mint
Creamy mango and yoghurt cheesecake with cardamom on a digestive base
Rice bowl with lemon chicken, chopped salad and tzatziki-style yoghurt sauce
A thick cinnamon roll smoothie bowl with banana, Greek yoghurt, oats and maple syrup.
Blend berries with banana and yoghurt, then add crunchy granola.
Blend soaked oats, banana and yoghurt, then top with berries.

