Shrikhand (Strained Yoghurt Dessert)
Strained yoghurt pudding flavoured with saffron and cardamom
Top picks in Green cardamom pods
Kashmiri Dum Aloo (Spiced Baby Potato Curry)
Spiced baby potatoes simmered in a yoghurt gravy
Festive Vegetable Pulao (Spiced Basmati Rice with Saffron)
Vegetable pulao with basmati rice, ghee, saffron and spices
Chicken Chettinad Curry
South Indian chicken curry with toasted spices, pepper and coconut
Basundi (Thickened Sweetened Milk with Cardamom and Saffron)
Thickened sweetened milk dessert with cardamom, saffron and pistachios
Laal Maas (Rajasthani Red Mutton Curry)
Rajasthani red mutton curry simmered with yoghurt and spices
All recipes in Green cardamom pods
Hyderabadi Biryani (Layered Spiced Rice)
Hyderabadi biryani with fried onions, mint, coriander and whole spices
Mutton Biryani
Fragrant mutton biryani with yoghurt marinade, basmati rice, spices and saffron milk
Imarti (Fried Lentil Batter Spirals in Saffron Syrup)
Imarti are crisp fried lentil spirals briefly soaked in saffron and cardamom sugar syrup
Lamb Biryani with Caramelised Onions and Saffron
Spiced basmati rice layered with tender lamb, caramelised onions and fragrant saffron
Jackfruit Biryani (Layered Rice with Raw Jackfruit)
Layered jackfruit biryani finished on dum with saffron milk and served with yoghurt
Masala Chai (Stovetop Indian Spiced Tea)
Masala chai simmered with black tea, milk, sugar and whole spices, then strained hot
Eid Chicken Korma (Mild Chicken Curry with Yoghurt and Cashews)
Rich Eid chicken korma simmered with yoghurt, onions, spices, cashews and fried onions
Hyderabadi Dum Biryani (Sealed-Pot Chicken and Rice with Saffron)
Hyderabadi dum biryani with marinated chicken, basmati rice, fried onions and saffron
Hyderabadi Chicken Korma (Yoghurt and Cashew Curry)
Hyderabadi chicken curry simmered with yoghurt, cashews, fried onions and whole spices
