Cazuela de Fideos (Catalan Noodle Casserole with Seafood)
Fideos noodles simmered with prawns, mussels, white fish and peas in saffron tomato broth
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Fideuà de Verduras (Spanish Vegetable Noodle Paella)
Spanish vegetable fideuà with saffron noodles and tender vegetables
Vegetarian Pasta Primavera
Pasta primavera with spring vegetables, lemon and Parmesan
Ensaladilla Rusa (Spanish Potato Salad with Tuna)
Chilled Spanish potato salad with tuna, peas and mayonnaise
Traditional Beef Cottage Pie
Minced beef and gravy topped with mashed potatoes
Classic Chicken Pot Pie
Chicken and vegetable pie with shortcrust pastry
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Lamb Shank with Minted Pea Purée
Braised lamb shanks with minted pea purée and gravy
Traditional Beef Cottage Pie
Minced beef and gravy topped with mashed potatoes
Slow-Cooked Lamb Shank with Minted Peas
Slow-cooked lamb shanks with red wine gravy and minted peas
Menestra de Verduras (Spanish Spring Vegetable Stew)
Spanish vegetable stew with artichokes, asparagus and peas
Mixed Vegetable Cutlets (Breadcrumb-Coated Potato, Carrot and Pea Patties)
Crisp vegetable cutlets with potato, carrots, peas and breadcrumbs
Pea and Mint Risotto with Crispy Pancetta
Creamy risotto with peas, mint and crispy pancetta
Picadillo Mexicano (Spiced Minced Beef with Potatoes and Peas)
Mexican minced beef with potatoes, peas and tomato
Poha (Flattened Rice Breakfast)
Flattened rice poha with peas, lemon and peanuts
Vegetarian Risotto Primavera
Creamy risotto with asparagus, peas, courgette and Parmesan
Ensalada Rusa (Spanish Potato Salad with Tuna and Mayonnaise)
Chilled Spanish potato salad with tuna, peas, carrots, eggs and olives
Salteñas (Bolivian Juicy Empanadas)
Salteñas are baked empanadas with a thick, juicy beef and potato filling.
Chicken Pot Pie
Creamy chicken, leek and pea filling baked under a crisp puff pastry lid
